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Current Issue
Summer 2008
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CONTENTS
SUMMER 2008
2
EDITOR’S NOTE
4
THE PLEASURES OF EATING
byWendell Berry
8
NOTABLE EDIBLES
by Nancy Michali
12
IN SEASON
by Steve Sprinkel and Olivia Chase
13
FARMERS’ MARKETS
14
MAKE A BEELINE FOR LOCAL HONEY
by Lisa Brenneis
18
WHEN NOTHING SEEMS SAFE
by DK Crawford
22
THE ODALISQUE AND THE AUBERGINE
by Jane Handel
24
STRAWBERRY SHORTCAKE
by Claud Mann
26
ARMCHAIR FEAST
by Joline Godfrey
28
ECOSYSTEMS AND PEOPLE
by Rod Fujita
32
HEIRLOOMS, PART TWO
by Marty Fujita
36
THE COMPASSIONATE CARNIVORE
by Catherine Friend
38
THE SUSHI (NON) EXPERT
by Ramona Bajema
41
THE REMEMBRANCE OF
BARBECUES PAST
by Tim Kring
44
ROSÉ—IT TAKES A VILLAGE
by Lisa Kring
47
HOW TO RETURN A BOTTLE OF WINE
by Kevin Ruf
48
1000 WORDS
ON THE COVER
“Grill” by Perla Batalla
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