No-Bake Cookies
Creamy Ginger-Carrot Soup
Mushroom-Cauliflower Soup with Roasted Shiitake “Bacon”
Grilled Scallops on Fennel, Radish and Lemon Salad
Oven-Roasted Heirloom Tomato Pasta
Quick Kale Bruschetta for Two

Ancho Chile Sauce
Palmilla Posole
Ceviche De Cabrilla
Chocolate
Champurrado (Chocolate Atole)
Betty Vargas’ Tamale Recipes
Tomatoes Stuffed with Nopalitos and Tomatillos in Mole Rojo with Cream of Chayotes and Poblano Rajas
Chiles Enogada
Chilaquiles