Edible Ojai Fall 2007

2	EDITOR’S NOTE
4	NOTABLE EDIBLES By Nancy Michali
8	ARMCHAIR FEASTS by Joline Godfrey
11	BROWN BAG LUNCHES by Cheryl Beers
14	EATING FOSSIL FUELS by Marty S. Fujita
15	SUBSCRIBE TO EDIBLE OJAI
16	FASCINATING FUNGI by Carrie Clough
18	MY FAMILY AND OTHER ANIMALS by DK Crawford

22	MARKETEERING by Taylor S. Cook
24	THE LEGACY OF THE UNITED FARM WORKERS UNION by Ramona Bajema
29	MURKY WATER By Emily Ayala
34	THE FLAVOR OF LOVE by Kira Ryder
37	WISH YOU WERE HERE by Jane Handel
40	1000 WORDS

ON THE COVER
This truly Edible Ojai pumpkin pie had its filling (Winter Luxury Pie, and Melonette Jaspée de Vendée) lovingly grown, harvested and prepared by Camille Sears, expertly baked by Nancy Michali, and photographed by Richard Houser.